this is the best thing i’ve ever seen! MOCK LOBSTER!
i want more! more videos!
tell us about the ghost!
AND HOW DID IT ACTUALLY TASTE???
ps i think yr going insane with the daylight, but in a good way… 10pm! wow!
I don’t think I stressed enough how much I love this dish. I hadn’t seen the video yet.
But now I’ve seen it and omg what a wonder! How elegantly you met the parameters of my request.
Glad all those buddies were there to help. You should set up an illegal business on a prominent Sydney wharf when you return and sell them to tourists. Complete with names and a little card that outlines their name, DOB, personality quirks, pet peeves etc
What a delight it was to see you both in the kitchen. And what a bright kitchen it is.
I second Kurt’s question…how did it taste?
Lobster lobster lobster.
Thanks for the recipe. I tried it and it was very spicy.
Have you considered using red capsicum as an outer shell to hold it all together? I did. Then I entered it into the Easter show and it came first in “most creative use of a pepper and /or chilli derivative”. I won a night out with a Papuan chef called Solomon on his boat, the “Chiki”.
X X X like for how many times people walk in their sleep and eat towards pure saturation, a goal. As tangible as gold, silver, platinum, aluminum, zinc, iron, phosphorus and banana.
answers in abacus constructs spilling with coffee turned for tomatoes and saved from consumption, water for water.
LOVE for LOVE!
CONTACT JAM WITH THE BUDDIES, BUDDIES!
PAPRIKA MANIA! STUFFING THE SHELL!
i would like to see the completed lobster freed back into the ocean, or at least taken for a trip to the beach. now that would be a victory for animal rights!
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