i cant remember the pasta recipe but it is basically just flour and water and salt i think rolled really thin

filling is garlic, sweet potato, mushrooms, parsley, onion, salt, all mashed up

with a sauce of rocket, basil, almonds, cashews, garlic, salt blended together.

this is pretty much the best thing we’ve made.

Note: that finnish rye bread is a delight and the tomato is from an artwork that is grown in the back of the art museum and the dog is made out of shells.

• • 1 onion, finely chopped, 3 or 4 small carrots, chopped,1 sweet potato, peeled and chopped
  • Smallish handful of dates, chopped, Juice of 1 lemon and pinch of rind
  • 1 tin chick peas.1 can tomatos
  • chilli +pepper+salt to taste
  • Gently fry the onion on a low heat in as little oil as possible in a large pan with the lid on for about 10 mins.2. Meanwhile gently simmer dates and lemon rind in a little water for 10 mins. Add to onions, along with carrots, sweet potato, chick peas and tomatoes.

    3. Simmer for about 20 mins. Season with lemon juice chilli, pepper and soy sauce.

    Serve with  couscous.

  • SO NICE, taken from Ronny/Karma C. Hyrax on vegan-food.net
    

Filled with mushies, capsicum, corn, onion, tumeric, garlic

Just squash the tofu with a fork dummy! For your health!

Nice with a finnish coffee. xx

MMMmm surburban chinese with that shiney gloss!

In finland they have great dried cheap chicken tvp style.

Basically, one chopped onion, 4 cloves garlic, fried

Add the chicken, a chopped capscuim, half a can of tinned pineapple, a carrot.

Mix the pineapple juice with two teapsoons of corn flour and pour on.

Add two teaspoons of tom paste and (I didn´t want to but it makes it taste so authentico) a squirt or two of ketchup!

Salt, maybe chilli, paprika, sugar to taste.

Woop!