1/2 Cup Flour, 1/2 Cup Water, 1 Tbspn cornstarch, 1 cup corn, 1/4 red capsicum made small, 1 spring onion small, 1 handful parsley, little bit of chilli and thats that topped with guacamole and parsley and lemon
corn fritters!
July 20, 2008 · Leave a Comment
Categories: Uncategorized
Tagged: cornfritters, vegan breakfast, vegan corn fritters
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